Sweet Soy Tempeh
🌱 Ingredients:
Main Ingredients:
* 250 grams tempeh, sliced into thin sticks or cubes
* 2 tablespoons sweet soy sauce
* 1–2 red chilies, sliced (optional, for mild heat)
* 3 shallots, thinly sliced
* 2 garlic cloves, thinly sliced
* 1 small tomato, cut into wedges
* 1 stalk green onion (optional), sliced
* 50 ml water
* Cooking oil for frying
🔪 How to Make It:
1. Fry the tempeh in hot oil until golden and crispy. Drain well.
2. Sauté shallots and garlic in a bit of oil until fragrant and slightly caramelized.
3. Add sliced chilies and tomato, cook briefly until softened.
4. Add fried tempeh, then pour in sweet soy sauce and water. Stir to coat evenly.
5. Simmer gently for 2–3 minutes until the sauce thickens and tempeh absorbs the flavor.
6. Add green onions, stir, and remove from heat.
🍽 Serving Suggestions:
Perfect when served with:
* Steamed rice
* Fried egg (for protein boost)
* Sautéed vegetables or raw cucumber slices
* Sambal on the side for extra kick
💡 Extra Tips:
* Add a dash of lime juice for freshness.
* Want it a little spicy? Add a spoon of sambal or chili sauce while cooking.
* Tempeh can also be baked or air-fried for a healthier version.
* This dish is even better the next day — great for lunchboxes!
