Japanese Teriyaki Chicken Bento
Igredients :
(Main) :
- 1 chicken thigh
- 2 tbsp teriyaki sauce
- 1 tsp soy sauce
- 1 tsp honey
- 1 tsp grated ginger
(Sides) :
- 1 cup cooked rice
- 5 cherry tomatoes
- 1/2 cucumber, sliced
- 1 boiled egg
- 1 tsp sesame seeds
(Decoration) :
- 1 nori sheet
- 1 carrot
Tools :
- Frying pan
- Small bowl
- Bento box
- Rice mold
- Vegetable cutter
Steps :
1. Cook Chicken:
- Marinate chicken with teriyaki sauce, soy sauce, honey, and ginger for 15 mins.
- Pan-fry until golden. Slice into strips.
2. Prepare Rice:
- Shape rice with mold or hands. Wrap with nori to make "onigiri" (optional).
3. Arrange Bento:
- Place rice, chicken, tomatoes, cucumber, and egg in sections.
- Add carrot flowers and sprinkle sesame seeds.
4. Serve!
- Best eaten at room temperature.
